We ordered a bit of everything, because, well, how could you not? The chorizo tacos were a burst of smoky, spicy sausage balanced perfectly with fresh salsa and a bright squeeze of lime. The pork belly tacos were just as good — rich and tender, with crispy edges and a zesty slaw that cut through the richness beautifully. We also couldn’t resist the pork belly bites, which were golden and crispy on the outside, melt-in-your-mouth soft inside, and glazed with a sticky-sweet sauce that made them completely addictive.

The corn ribs were another standout — smoky, charred, and seasoned just right, sweet and salty all at once, and exactly the kind of thing you end up fighting over at the table. My three year old loved it so much, she kindly asked if she could have it all. And by kindly I mean she decided she will have it all. Of course. 

The last of our starters was the chicken quesadilla, packed with tender chicken and gooey cheese between crisped-up tortillas — simple but very satisfying.

For something a little heartier, we tried the beef brisket bowl, which was loaded with smoky, slow-cooked beef, fluffy rice, crisp greens, and a sauce that brought it all together in one big comforting hug of a dish. The beef brisket burrito didn’t hold back either — stuffed to the brim with smoky, fall-apart beef, rice, beans, and fresh toppings, it was hearty, messy (in the best way), and packed with flavour in every bite.

And finally, the fish burrito — this was my order as I wanted something lighter. It was flaky, crispy and so well balanced with the crunchy pickled slaw. Although the burrito could have used more fish, it was still a perfect choice if you want something lighter that’s still satisfying.