Stepping into Sir Manong Eastern Creek felt like being transported back to Manila – jeepney stoplights, lively vibes, and food that tastes just like home. From crispy pork belly rice to comforting chicken adobo and creamy kale laing, every dish was a reminder of the bold, generous flavours of Filipino cooking.
Susuru Japanese Izakaya in Newcastle has reopened with a fresh new look and the same comforting Japanese flavours locals love. From rich, velvety tonkotsu ramen to crispy karaage and sticky honey soy wings, here’s what we tried — and which dishes we’d order again.
This Filipino Beef Bicol Express is a lighter, beefy twist on the classic – rich coconut milk, savoury bagoong, a hint of ginger warmth, and just the right amount of spice (or none at all, if that’s your thing). Comfort food, Filipino-style.
Hanok Korean BBQ is an authentic charcoal dining experience on Westfield Kotara’s rooftop. Explore the Hanok Korean BBQ menu featuring premium wagyu cuts, seafood, and a fun Korean BBQ buffet vibe in Newcastle.
Fresh seafood and classic fish and chips by the lake – discover Swordfish Warners Bay for casual dining, takeaway, and generous seafood platters.
Antojitos Newcastle serves fresh, bold Mexican food in a vibrant space. Delicious tacos, burritos, house-made aguas frescas, and chill vibes make it a local favourite.
This family-run Vietnamese restuarant serves the best bowls of rich, delicate Pho.
If you’re after soulful Korean street food in Newcastle, look no further than Sukimama — the beloved pop-up tucked above the Merewether Surf Life Saving Club. From handmade dumplings to bubbling corn cheese and the sweetest Hotteok, it’s food that feels personal, comforting, and full of heart. This Sunday marks Sukimama’s final pop-up at Merewether, but word is something exciting is coming. Here’s what we ate — and why you should catch it before it wraps up.
Looking for a vibrant spot to celebrate a birthday or long lunch in Sydney? MuMu Sydney, located in the ivy precinct on George Street, serves bold and flavour-packed Southeast Asian street food in a lively, neon-lit setting. From prawn betel leaves to buttery claypot garlic rice and char siu chicken, this is one of the best modern Asian restaurants in Sydney for shared plates, cocktails, and good vibes.
Craving ramen in Newcastle? Hokkaiya in Hamilton is a cosy, underrated Japanese spot that’s perfect for autumn. Think rich tonkotsu ramen, some of the best takoyaki in town, and prices that won’t sting. Locals love it — and now I do too.
