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Bowl of tonkotsu ramen at susuru

Susuru Japanese Izakaya: our favourite ramen spot in Newcastle

Susuru Japanese Izakaya in Newcastle has reopened with a fresh new look and the same comforting Japanese flavours locals love. From rich, velvety tonkotsu ramen to crispy karaage and sticky honey soy wings, here’s what we tried — and which dishes we’d order again.

Fresh Finds: July Roundup

This month’s roundup is wrapped in winter warmth, big life shifts, and little joys worth savouring. From comforting bowls of pho to some of the best shows out there recently, and a few beauty gems in between, here’s everything I wrote, loved, and recommend from July.

overhead shot of beef bicol express with broccoli

Bringing Filipino Flavours Home with Beef Bicol Express

This Filipino Beef Bicol Express is a lighter, beefy twist on the classic – rich coconut milk, savoury bagoong, a hint of ginger warmth, and just the right amount of spice (or none at all, if that’s your thing). Comfort food, Filipino-style.

Manpuku Sydney Ramen Tonkotsu

Best Ramen in Chatswood: Our Visit to Manpuku Sydney

If you’re searching for the best ramen in Chatswood, Manpuku Ramen is worth the hype. This cozy spot serves up soul-warming bowls like the vegetarian Yasai Shoyu with its delicate soy-based broth, and the Tsukemen with thick, tangy dipping sauce that’s an umami explosion. With dishes on the Manpuku Chatswood menu that range from crispy Karaage Chicken to perfectly pan-fried Gyoza, this is the ultimate destination for ramen in Sydney.