Hanok Korean BBQ is an authentic charcoal dining experience on Westfield Kotara’s rooftop. Explore the Hanok Korean BBQ menu featuring premium wagyu cuts, seafood, and a fun Korean BBQ buffet vibe in Newcastle.
Fresh seafood and classic fish and chips by the lake – discover Swordfish Warners Bay for casual dining, takeaway, and generous seafood platters.
Antojitos Newcastle serves fresh, bold Mexican food in a vibrant space. Delicious tacos, burritos, house-made aguas frescas, and chill vibes make it a local favourite.
If you’re searching for the best ramen in Chatswood, Manpuku Ramen is worth the hype. This cozy spot serves up soul-warming bowls like the vegetarian Yasai Shoyu with its delicate soy-based broth, and the Tsukemen with thick, tangy dipping sauce that’s an umami explosion. With dishes on the Manpuku Chatswood menu that range from crispy Karaage Chicken to perfectly pan-fried Gyoza, this is the ultimate destination for ramen in Sydney.
If you’re craving beef udon or looking for an easy niku udon recipe, this comforting beef noodle soup is perfect for chilly winter nights. Made with tender beef slices, chewy udon noodles, and a light soy-based broth, it’s comfort food you can whip up in 20 minutes.
This family-run Vietnamese restuarant serves the best bowls of rich, delicate Pho.
Over the long weekend, we drove out to the Central Coast to experience first hand the famous Harvest Festival: A two-day event that celebrates the
A personal roundup of May favourites on Fresh Saturdays — from an easy homemade pizza recipe to local Newcastle food gems, a Korean street food pop-up, and Mother’s Day reflections. Includes restaurant reviews, lifestyle favourites, and what I’ve been watching lately.
This quick and easy homemade pizza recipe uses store bought dough for a fast, fresh meal that tastes just like takeaway — only better and cheaper.
If you’re after soulful Korean street food in Newcastle, look no further than Sukimama — the beloved pop-up tucked above the Merewether Surf Life Saving Club. From handmade dumplings to bubbling corn cheese and the sweetest Hotteok, it’s food that feels personal, comforting, and full of heart. This Sunday marks Sukimama’s final pop-up at Merewether, but word is something exciting is coming. Here’s what we ate — and why you should catch it before it wraps up.
