Mother’s Day is always a special time in our household, as I assume in a lot of homes as well. This is my third year celebrating mum’s day since being a mum and we always make it a point to do something extra special. This year, we decided to make it extra memorable with a visit to the Rydges Hunter Valley breakfast buffet in their restaurant called Redsalt. If you’ve read some of my posts, you’ll know I loooove a good breakfast buffet and luckily we found this sweet spot up on Hunter Valley. Spoiler alert—it did not disappoint! From the moment we arrived, we could see how in demand this breakfast spot is, especially on such a busy occasion. The line was long but let me tell you, the food selection and the whole experience were worth it. It’s a short 20-30 minute drive from Newcastle or Maitland, so if you’re considering a family-friendly breakfast buffet in the Hunter Valley, this one should definitely be on your radar.
A Buffet Experience to Remember
When it comes to variety, the Rydges Hunter Valley breakfast buffet absolutely delivers. The selection was extensive, catering to all kinds of breakfast cravings. Here’s a sneak peek at what you can expect:
Hot Food Bar: Think bacon, sausages, scrambled eggs, hash browns, and grilled tomatoes, all cooked to perfection. The hot food bar had everything you’d want for a hearty breakfast.
Ready-Made Food Bar: For those who like to grab and go, there were ready made avo toasts, eggs benny, and an array of pre-prepared dishes that you could pile onto your plate.
Coffee Bar: Nothing says good breakfast than an amazing cup of coffee. The coffee bar had both espresso and filter options, with plenty of milk choices for the latte lovers out there. I especially love that they have a cold brew option alongside different flavoured syrups. It was definitely a treat.
Salad Bar: For a lighter, more refreshing start, the salad bar had a mix of greens, fruits, and some classic morning favorites like smoked salmon and cold cuts.
Cereal and Pancake Bar: Perfect for the kids (or adults with a sweet tooth!). There was a variety of cereals, and the pancakes were fluffy with all the toppings you could imagine—think whipped cream, nutella, fresh berries, and of course, maple syrup.
Busy, But Worth the Wait
As expected, Mother’s Day at Rydges Hunter Valley was bustling, and the buffet was in full swing. While there was a bit of a wait to be seated due to the high demand, the staff managed the crowd efficiently, and it wasn’t long before we were tucking into our breakfast feast. Booking ahead is definitely a good idea if you’re planning to visit during a holiday or weekend!
Price Points and Opening Hours
Now, onto the practical stuff. If you’re keen to check out the Rydges Hunter Valley breakfast buffet, here are some details you’ll want to know:
Price: The buffet is priced at $45 for adults and $20 for children (ages 5-12). Kids under 5 eat free, which is a great bonus for families.
Opening Hours: The buffet runs daily from 6:30 AM to 10:30 AM, so whether you’re an early bird or like to sleep in, there’s plenty of time to enjoy.
Why We’ll Be Back
Our Mother’s Day breakfast was such a positive experience that we’re already looking forward to doing it again next year—or maybe even sooner! With its vast food selection, welcoming atmosphere, and gorgeous views of the Hunter Valley, it’s not just about the food; it’s about the whole experience. Maybe I’ll take myself out on a solo breakky date again? 🙂
So, if you’re planning a trip to the Hunter region or simply looking for a top-notch breakfast buffet, I highly recommend checking out the Rydges Hunter Valley breakfast buffet at Redsalt. Whether it’s a special occasion like Mother’s Day or just a weekend treat, it’s a spot you’ll want to add to your list.
Make sure to book ahead, especially for weekends and holidays, and come hungry—you’ll need the extra room for all the deliciousness!
